In a bold move to combat Nigeria’s staggering N3.5 trillion annual post-harvest losses, Rivers State University has partnered with a leading agricultural research institute to develop innovative, scalable solutions aimed at improving food preservation, storage, and value chain efficiency.
The collaboration announced at a recent stakeholders’ summit held in Port Harcourt marks a significant step toward addressing one of the most persistent challenges in Nigeria’s agricultural sector. Experts estimate that up to 40% of food produced in Nigeria never reaches consumers, primarily due to poor handling, inadequate infrastructure, and lack of modern preservation technologies.
Academic-Industry Partnership for Agricultural Reform
Under the new initiative, the Institute of Agricultural Research and Development (IARD) and Rivers State University will jointly launch a multi-phase program focused on training, research, and community outreach. The goal is to equip local farmers and agribusinesses with the tools and knowledge necessary to reduce losses, particularly for perishable crops such as tomatoes, yams, and fruits.
“Nigeria cannot continue to lose trillions of naira annually while food insecurity rises,” said Prof. Nlerum Okogbule, Vice-Chancellor of Rivers State University. “This partnership is about bridging the gap between research and rural practice, so farmers can preserve more, earn more, and feed more.”
Harnessing Technology and Innovation
The program will introduce low-cost storage solutions, solar-powered drying facilities, and community-based agro-processing hubs. Researchers also plan to explore data-driven logistics models to improve the transportation of fresh produce from farms to markets.
Dr. Grace Inyang, a post-harvest expert at the institute, noted that modern solutions must be tailored to Nigeria’s specific agricultural environments.
“We’re not just importing theories. We’re adapting innovations to suit the realities of rural farmers affordable, replicable, and sustainable methods that can transform the sector,” she said.
Broader Impact on Food Security and Economy
Nigeria’s post-harvest losses are among the highest in sub-Saharan Africa, undermining national efforts to achieve food sufficiency and economic diversification. Experts say reducing these losses could significantly boost agricultural GDP, stabilize food prices, and reduce dependence on food imports.
The partnership also aligns with the federal government’s broader agenda to strengthen the agricultural value chain as a driver of employment and rural development.
Next Steps and Funding
The first phase of the initiative, funded through a mix of public grants and private sector support, is expected to roll out in pilot communities across Rivers State by Q4 2025. Organizers say success in these areas will serve as a model for national expansion.
source: businessday.ng
